Crafted for reliable performance on any cooktop, this uncoated stainless steel skillet provides consistent temperature control and superior browning for proteins, vegetables, and daily recipes. Its solid base spreads thermal energy uniformly, eliminating cold patches so your food cooks evenly without constant monitoring.
Built entirely from grade 304 stainless steel, the cooking surface remains completely free of synthetic coatings. This pure metal construction withstands intense stovetop temperatures while allowing natural fond development and preserving the true taste of your ingredients. The robust design resists warping and stands up to regular kitchen use over time.
Beyond stovetop versatility, the pan safely transitions into conventional ovens. It pairs seamlessly with induction burners, gas ranges, and electric coils thanks to its ferromagnetic base. A securely fastened riveted grip maintains a comfortable hold during extended sautéing or basting sessions.
Technical Details
- Pan Body: Grade 304 stainless steel
- Dimensions: 28 cm diameter, 5 cm depth
- Grip Construction: Permanently anchored rivets with heat-resistant design
- Cooktop Support: Induction, gas, electric, and ceramic ranges
- Thermal Limits: Oven safe for enclosed baking environments
Package Contents
- One stainless steel frying skillet
- Included care and operation guide